Dinner Forks Set of 12, E-far 7.9 Inch Stainless Steel Forks

The E-far 12-Piece Scalloped-edge Dinner Forks are crafted from premium quality 18/0 stainless steel, free from any toxic materials. Boasting rust resistance and being nickel-free, they are both healthy and durable for everyday use. These stylish and modern spoons can seamlessly complement your kitchen style and dinnerware.

The package contents include 12 dinner forks, each measuring 7.9 inches in length. For first-time use, it is recommended to thoroughly hand wash the new forks using a mild soap or detergent to remove any residual processing materials. Rinse with fresh water and immediately dry with a soft cloth.

For everyday use, it is advised to clean and dry the forks after each use, and store them in a dry place to ensure their durability. Avoid using steel wool, scouring pads, or sharp objects to prevent scratches. Additionally, it is essential to not leave the forks with residual salt or acid for an extended period, as this may increase the chances of discoloration and corrosion.

These 100% stainless steel forks are made of premium quality 18/0 stainless steel, free from any toxic materials. They boast rust resistance and are nickel-free, making them a healthy choice for everyday use. The thick and weighted steel construction is hard to bend, and the four-tine design is sharp enough to effortlessly pork through food. These forks are solid and durable, easy to clean, and dishwasher safe.

The exceptional workmanship of these forks is evident in their smooth edges, without any rough spots or angles. The mirror-finished surface maintains a shiny appearance, and the ergonomic design ensures a comfortable and well-balanced feel when held in the hand.

The elegant scalloped-edge handles with simple and smooth lines complement any tableware décor, making them a great replacement for old or missing forks. These forks elevate the dining experience, measuring 7.9 inches in length and being suitable for a wide range of uses, including home daily use, restaurants, hotels, school/work lunches, and the consumption of steak, spaghetti, pasta, lasagna, chicken, and vegetables.

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